The menu at Il Gallo d'Oro has brought the refinement of aromatic cuisine to the table, inspired by Iberian cooking. Chef Benoît Sinthon gives great prominence to ingredients from Madeira, some of them grown in the PortoBay vegetable garden. This means fresh produce plays a key role in his creations.

The menu at Il Gallo d'Oro changes four times a year, according to the seasons, combining local ingredients with high-grade produce from other parts of Europe that stands out for its quality, colours, freshness and delicate flavours. Careful presentation of dishes is a fundamental element in providing an amazing experience.

Tasting menus of 8 and 11 moments, where the local products of Madeira are celebrated, with an emphasis on freshness and seasonality. Each moment is an experience that transforms simple ingredients into something memorable.