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Located on a headland near Pirates Bay in Funchal, the Avista Restaurant & Lounges is an exclusive establishment that offers a dream setting where sky and Atlantic ocean meet. Its proximity to the sea and unobstructed views give character and name to the new restaurant of the PortoBay group.
In the Avista restaurant you can experience the sharing concept applied to different culinary experiences showcasing Mediterranean and Asian cuisines. The Avista is a gathering at the table for those special moments, those celebrations, leaving the best for last, but always with a taste for more.
Since the 2020 edition, the Avista restaurant has been a constant presence in the MICHELIN Guide.
Carefully selected fresh produce, full of flavour and vibrant colours.
Local and seasonal ingredients, the link to the PortoBay vegetable garden and the close relationship with the best suppliers of high quality products all guarantee the essence and richness of the dishes that arrive at the table.
Supervised by chef Benoît Sinthon, the Avista team combines experience and expertise to offer a unique gastronomic concept.
Every day, Chef João Luz has taken command of the Avista kitchen since its opening and through his gastronomic journeys and search for surprising flavours the Avista menus lead to a memorable journey of sharing