In the Avista restaurant, you can experience the concept of sharing; it offers an authentic journey through Mediterranean flavours on the first floor and an Asian explosion on the top floor. In addition to the a la carte menu, you can also enjoy a vegetarian menu, tasting menus, snacks and afternoon tea . ... there's plenty to choose from.

Chef João Luz uses the concept of comfort food in the Avista menu, combining the freshness of local ingredients with a relaxed Mediterranean style of cooking. Vegetables from the PortoBay garden, fish from the coast, seafood and different cuts of meat are prepared in a variety of ways, with surprising flavours and combinations that will challenge your palate.

The Avista Mediterranean menu produces seasonal cutting-edge cuisine, which changes according to the season and with the personal touch of chef João Luz. Local and seasonal products such as Madeira's tropical fruits and coastal fish are valued, as well as special and distinctive produce carefully selected from different parts of the world.