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HORTA RESTAURANT
FROM THE VEGETABLE GARDEN TO THE TABLE!
HORTA brings the concept of healthy comfort food to Funchal! A gastronomic experience resulting from a great commitment to local and proximity ingredients, mostly from the PortoBay vegetable garden.
It is located on the pleasant Lido promenade next to the Il Basilico Italian restaurant, also part of the Group.
In 2024, less than a year after opening, the restaurant was distinguished by the MICHELIN Guide and entered the list of recommended restaurants of the prestigious Guide.
THE RESTAURANT
A space with light decor and natural touches. The wooden furniture and warm spot lighting provide a welcoming and inviting atmosphere. Outside, a discreet and very pleasant terrace is located among the green vegetation. Here, the menu is full of healthy, innovative dishes with surprising flavours.
BAR
- cocktails
- snacks
- background music
The spacious bar area is marked by an impressive counter that invites you to enjoy cocktails and snacks in the late afternoon.
- Hours:
Wednesday to Friday
lunch 12.30 - 2.30PM
dinner 6.30 - 10.00PM
Saturday and Sunday
lunch 12.30 - 3.00PM
dinner 6.30 - 10.00PM
- Information & Bookings: +351 291 708 710 or horta@portobay.pt
- Dining Area: indoor and terrace
- Location: Rua de Leichlingen 11, 9004-566 Funchal, Madeira
- Languages: menu available in Portuguese, English, French and German
- Payment: credit cards accepted: American Express, Visa, Eurocard/Mastercard, Diners Club and Access
- Internet: free Wi-Fi access
- Reservations: advance reservations are advised
- Access: no stairs, with direct access from the street or through The Residence hotel reception. Accessible toilet.
- Parking: the restaurant has limited parking places.
- Smokers: the restaurant is no-smoking inside but smoking is allowed on the terrace outside
- Allergies: for information on allergens, special gluten-free menus, infants and/or children, please contact horta@portobay.pt.
THE CHEF
- Santiago Anolles
The chef works with vegetables in a different way, as the centre of his creations. A sustainable and tasteful approach!
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