Madeirischer Weihnachten im Bistrô4

From December 18 to January 6, come and try a Madeiran Christmas menu at the Bistrô4 restaurant! Chef João Espírito Santo, a native of Madeira, returns to his roots to prepare a variety of traditional Madeiran dishes that are essential during the festive season.

Start with a poncha at the Aviator6 bar and enjoy delicacies such as marinated pork in garlic and wine, black scabbardfish, and Madeira honey cake…