In the kitchen led by Chef Élio Olim, under the direction of Chef Benoît Sinthon (Il Gallo d'Oro restaurant - 2 Michelin stars and 1 green star), the dishes are prepared with care and attention to detail. With simple and elegant plating, the authentic flavour of carefully prepared ingredients will delight the palate.
The menu is dynamic and versatile... the restaurant offers a daily à la carte menu with 3 starters, 5 main courses and 5 different desserts every day.
