Duetos at Il Gallo d'Oro

The 'Duetos' return to the Il Gallo d'Oro restaurant (The Cliff Bay - 2 Michelin stars and Green Star), with an emphasis on sustainability in this 7th edition.

On 3 February, chef Benoît Sinthon welcomes chefs Carlos Teixeira (Herdade do Esporão - Alentejo - 1 Michelin star and Green Star) and Luís Brito (A Ver Tavira - Algarve - 1 Michelin star) for an exclusive dinner.

Benoît Sinthon brings a selection of dishes to the table, including his signature creation ‘crystalline waves’. Carlos Teixeira focuses on legumes, while Luís Brito takes inspiration from Algarve cuisine.

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