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Sometimes the best pleasures are the simplest. At this bar you can sit and read on the terrace, watch the boats and spot São Tiago Fort or simply gaze at the sea . .. to the sound of good music. In the evening, stay for dinner and enjoy the varied weekly live music programme.
Next to the hotel’s outdoor pool, indulge yourself with a refreshing drink or a light meal while you admire the sea and watch the cruise ships go to and front.
Enjoy this service from the comfort of your own room for breakfast, light snacks, and dinner.
The Porto Santa Maria bars has especially happy hours! Choose from a range of cocktails, beers or other drinks with 50% off! Accompany your Happy Hour with live music. ..
The Arsenal restaurant offers a breakfast buffet and, at dinner, themed buffets or a set menu based on internationally inspired cuisine.
Enjoy an unhurried dinner in an intimate, modern and welcoming atmosphere. The new Captain's Lounge offers more comfort, in a space now separate from the bar area.
If you are looking for an alternative to the cuisine from our hotel, come and try other PortoBay restaurants on Madeira. Traditional Madeira flavours or something more special. The value of your purchase will be applied to your room account.
See our suggestions . . ..
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Situated next to the Lido sea promenade, this is an Italian-inspired restaurant, with sophisticated flavours, that integrates the local community with the resort’s guests. It serves 'à la carte' lunches and dinners, indoors or on the cosy and sunny decked terrace.
The Horta restaurant introduces the concept of Healthy Comfort Food, with a perfect balance between the pleasure of good food and enjoying healthy, innovative dishes with surprising flavours. In 2024, less than a year after opening, the restaurant was distinguished by the MICHELIN Guide and entered the list of recommended restaurants of the prestigious Guide.
Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
Take a deep breath and feel the sea air! Next to the outdoor saltwater pool and right next to the sea, take a break with a relaxing dip and challenge your senses with the barbecue, salad buffet and à la carte menu. Fresh, light and refreshing flavours. You really know you’re on holiday here!
The former dining room of the Santo da Serra Tea House is now the Avó Micas Restaurant. The restaurant has a breakfast buffet service with home-made specialities and offers an à la carte dinner menu which includes traditional recipes. *Lunch is also available at the weekend.
The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours. The restaurant was recently refurbished.
